Fresh pasta, cooked with organic and local eggs and wheat, to be tasted at a beautiful address in Rouen.
Do you like pasta? MC Artisan Pastier is not content to cook industrial pasta and add industrial sauces. Maxime Cornu, chef and manager, was trained in a laboratory with the best pasta makers and offers you fresh pasta, cooked with organic and local eggs and wheat. A pasta maker like few others today, he cuts and cooks lasagne, tagliatelle, and other spaghetti before your eyes. A must for purists in search of traditional know-how!
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