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Family-run bistro serving seasonal French cuisine with local produce, right in the centre of town.
Charm, refinement and sharing: welcome to Philippe Molinié, a generous and creative chef with a solid grasp of his cuisine. This family-run bistro in the heart of the city serves French cuisine prepared seasonally with local produce. The menu changes often, and the meat and fish in the dishes are well-cooked and accompanied by subtly flavoured vegetables and sauces. While lunch prices may seem a little more expensive than elsewhere, the quality and originality are there.
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