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A good mother’s cooking, simple but tasty and nostalgic to taste in Rouen.
Set in a vintage and recycled setting, opposite the magnificent Saint-Maclou church, the Les Fils à Maman franchise in Rouen takes up the formula that made it a success. Here, you’ll find "mom’s good cooking, the kind she used to cook for us when we were kids, simple, tasty and regressive". Among the dishes on the menu are a Megacheeseburger, duck breast in cider with gratin dauphinois, and prawns flambéed in Calvados, a tribute to the region. As for desserts, there’s no doubt about it: petits beurres and crèmes brûlées take us back to childhood.
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Très bon