A good mother’s cooking, simple but tasty and nostalgic to taste in Rouen.
Set in a vintage and recycled setting, opposite the magnificent Saint-Maclou church, the Les Fils à Maman franchise in Rouen takes up the formula that made it a success. Here, you’ll find "mom’s good cooking, the kind she used to cook for us when we were kids, simple, tasty and regressive". Among the dishes on the menu are a Megacheeseburger, duck breast in cider with gratin dauphinois, and prawns flambéed in Calvados, a tribute to the region. As for desserts, there’s no doubt about it: petits beurres and crèmes brûlées take us back to childhood.
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Members' reviews on LES FILS À MAMAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bons petits plats: croustillants jambon fromage truffé (un régal) aiguillette de bœuf ses frites et salade sauce crème "fouettée"ciboulette (bonne tite viande) et pour terminer léger : pancakes au nutella (diablement gourmand).
Serveuse sympa et efficace.
Observation : portions moins généreuses qu'avant, mais pour autant on n'est pas repartis affamés ????