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Original, flavourful cuisine in a restaurant that lives up to its reputation.
After 17 years, Kitsch Brigades bowed out in March 2024. But a new establishment quickly took their place: La Brigade. Behind the stoves is Raphaël Alarcon, former owner of Le Flower. His 24 years of experience enable him to offer traditional French cuisine at affordable prices. The house specialty? Norman charcoal-braised chicken with home fries. But there's also a choice of quiches, terrines, grilled fish and gourmet desserts, not to mention a cocktail menu with a nod to Le Flower.
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