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Restaurant that offers a real culinary experience and a short menu at reasonable prices.
Located on the Place du Vieux-Marché, this annex of the famous restaurant Gill surfs the wave of bistronomy and plays on the renewal of the traditional bistro thanks to the talent of the chefs who revisit the great classics. This restaurant offers a real culinary experience born from the alliance between Philippe Coudy (Paul brasserie) and Gilles Tournardre (starred chef of the Gill), who offer a short and well-thought-out menu in a contemporary and warm setting. On the menu, dishes that may seem simple at first glance but which are updated and whose flavour delights the taste buds, such as Rouen duck terrine, calf’s head or even Vallée d’Auge chicken. It is an opportunity to enjoy culinary know-how at a reasonable price.
Members' reviews on GILL CÔTÉ BISTRO
Un restaurant charmant, à thème américain, mais avec un menu plus varié de déjeuner français et de dîner américain. Un repas bon marché avec un service sympathique.
Il faut absolument commander le plat du jour et être plus audacieux.
Une très bonne adresse !
Ambiance très sympa, salle peut être un peu petite pour la circulation. J'ai adoré !