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A place to enjoy homemade dishes and desserts and to chat on the terrace.
Here, the dishes, like the desserts, are homemade. The great classics of this unmissable address in the Rue Eau-de-Robec, the sound of which accompanies the chatter on the terrace: the Norman gratin with potatoes, andouille sausage, apples and mustard cream, the old-fashioned veal blanquette and the tasty haddock gratin with leek fondue. Don’t leave without having tasted the tasty meringue chantilly or the homemade pastries, made directly on the spot. A friendly team always on the alert.
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