Restaurant offering a slate menu, a cuisine based on seasonal products in Rouen.
With its warm country-cottage ambience, this establishment near Rouen's museums and train station offers refined fusion cuisine. Every week, chef Antoine Blondel creates a new menu using products from Normandy and spices from around the world. The result is a festival of flavors. For example, the filet of hake marinated in mango or the shank of pork shredded in soy caramel... As for desserts, we particularly recommend the hazelnut brownie with its multiple flavors!
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Members' reviews on POMMES D’ÉPICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le seul bémol, vous n’ y trouverez ni Sonia, ni Julien puisque Odile a racheté l’établissement il y a 6 ans.
C’est désormais le chef Antoine BLONDEL qui officie dans la cuisine pour notre plus grand plaisir.
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