Traditional recipes that are part of the regional products to be tasted in Rouen.
Here, the chef plays wonderfully with traditional recipes. Try the chorizo and red onion puff pastry with white wine, the skewer of duck breast with green pepper sauce, the beef tartare grilled on the BBQ, and above all the Norman burger with Camembert sauce. The restaurant gives pride of place to regional products, of impeccable freshness like the duck raised near Duclair. As for dessert, the shortbread and apples with calvados and whipped cream has no equal in Rouen.
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Members' reviews on LE BISTROQUET CHEZ CÉDRIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine fraîche et bons petits plats normands.
Cidre brut très agreable
Petit plus : la chaise haute pour les bb.