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Brasserie offering a bistronomy concept with a cuisine based on local and seasonal products.
Here is Hangar number 9 with a new address: the Brasserie H9, which bears its name well, offers a bistronomy concept, a cuisine based on local and seasonal products. For lunch and dinner, you can enjoy langoustine ravioli with shellfish juice, duck breast with cider sauce, or wild prawns with grilled asparagus, concocted by chef Xavier and his second-in-command Arnaud. A speciality? Emilie’s oyster, from Blainville-sur-Mer, a delight! An address to adopt with your eyes closed.
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Members' reviews on BRASSERIE H9
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Excellent service client.
Merci.