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Voted one of the 12 best chocolate makers in France, Le Cacaotier d’Hubert Masse has been rewarded several times for its creative and traditionally made chocolates. Indeed, he is one of the rare chocolate makers in the country to create "bean to bar" bars, meaning that all the stages of cocoa processing are carried out by the craftsman himself, from roasting the beans to moulding and coating. You’ll feel like you’re tasting chocolate for the very first time when you come to taste the creations of Le Cacaotier, a boutique not only for gourmets but also for people curious to taste exceptional chocolate.
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La prochaine fois que l'ont revient en Normandie ont fera de la place dans le coffre.