At Denis Jullien, pastry making is an art in its own right. This student from Pierre Mauduit and the Maison du Chocolat is the specialist in high-end pastry from Rouen. Installed on a refrigerated display like real works of art, the delicacies follow each other without ever resembling each other. In addition to the classic lightning flashes, fruit pies and chocolate or coffee pastries, you will find a wide choice of jams, chocolates, calissons and fruit pastes made in the pure traditions of French pastry. Real jewels to taste without moderation!
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