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Just a stone's throw from the Place Saint-Marc market, Boucherie Simon attracts gourmets in search of exceptional meats. Run by Thierry, Frédéric and Samuel, this artisan butcher's shop offers a selection of regional products. The stalls are overflowing with old-fashioned roast beef, blond heifers from Aquitaine and free-range poultry from Pissy-Poville. Must-tries include old-fashioned veal terrine, homemade sausages and artisan rillettes. We also offer a wide range of ready-made dishes, including gratins and stews.
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Further information
Opening time and information on BOUCHERIE SIMON
Open Tuesday to Thursday, 6:30am to 1pm and 3pm to 7:30pm; Friday and Saturday, 6:30am to 7:30pm; Sunday, 7:30am to 1:30pm. Closed on Mondays.
Members' reviews on BOUCHERIE SIMON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Viandes de producteur de nos régions
Plats cuisinés maison
Le top????
C'etait sans nul doute le seul point positif de cette boucherie ! Son sourire et sa gentillesse manqueront beaucoup car le patron est tout sauf aimable.
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Les produits proposés sont toujours excellents.
Les plats préparés fait maison sont délicieux.
Toujours très bien accueilli et conseillé.