A real institution in the Croix-de-Pierre district, the butcher’s shop of David Omont and Bernard Vaillant is a must for all lovers of sausages, foie gras, and white and dry hams made in the traditional way. Referenced by the Compagnons du goût, a group that brings together the best butchers and delicatessens in France, this establishment has received numerous awards for the quality of its products and in particular for its famous white sausage with spices. The two friends also received a reward for their delicious foie gras. An excellent address not to be missed.
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