La Maison Bizet, founded in 1948, specialises in fermila poultry, as well as home-cooked meals and culinary preparations such as osso buco, stuffed quails with port and grapes, stuffed tomatoes or poppies à la Provençale. These dishes are crafted directly at the butchery. The flagship products remain, of course, the meat of butcher tradition, selected on the exclusive basis of traceability and quality, as well as the charcuterie, which is cut and prepared before your eyes on the two major central counters of this establishment where the good mood prevails.
Did you know? This review was written by our professional authors.
Members' reviews on BOUCHERIE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour information : 120 x 2 = 240 pas 479
Viande de qualité.