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La Maison Bizet, founded in 1948, specialises in fermila poultry, as well as home-cooked meals and culinary preparations such as osso buco, stuffed quails with port and grapes, stuffed tomatoes or poppies à la Provençale. These dishes are crafted directly at the butchery. The flagship products remain, of course, the meat of butcher tradition, selected on the exclusive basis of traceability and quality, as well as the charcuterie, which is cut and prepared before your eyes on the two major central counters of this establishment where the good mood prevails.
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Members' reviews on BOUCHERIE DES HALLES
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Bien accueillis à notre arrivée par la personne qui tient la caisse, ça n'a pas été du tout le cas par le boucher qui nous a servi.
Fort mal aimable et sans aucune attention à notre égard.
Dommage