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A pleasant and modern setting where you can enjoy a truly industrial cuisine.
It is the feast of beer every day at the Counter of Malt. Its numerous combinations, origins and brands are the distinctive features of the establishment. Flammées pies, choucroutes, picardes twine, welsh, stew, maroilles… The basics of the Turned kitchen are respected with sauces made from beer. The staff were very friendly and helpful. The staff were friendly and helpful. Another good point for the Malt Counter: the service may be late. Guests wishing to dine at the Spanish hour are accepted until 30-23 am on weekdays. However, the kitchen is frankly industrial but the fare is such that you don't expect to enjoy haute gastronomy. Ideal for the overturning break of assets or for a very festive dinner among friends.
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