Typical Normandy inn that offers refined gastronomy, based on sea products.
What if you left the city centre for a while to treat yourself to an unforgettable gastronomic stroll? Head for Saint-Jacques-sur-Darnétal, where Olivier Lelong awaits you in a most peaceful setting. In this typically Norman inn, the refined gastronomy of the chef is fully appreciated. We particularly like the seafood, brilliantly prepared: duo of salmon and tuna with hot sesame dressing, sea bass on creamy peas... The meats are just as tasty, especially the lamb confit with ginger.
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Members' reviews on AUBERGE SAINT-JACQUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas délicieux raffiné et belle présentation
Je connais depuis des années jamais déçu
Je recommande
Tony Lemire