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A glass of cider is worth, sometimes, better than long speeches. Don't be careful here! It is really good and especially instructive to listen to Denise and Hervé, two passionate nature and gastronomy lovers tell their story before daring to dip his lips. We are not anywhere: perhaps you will take a lesson in oenology! Denise and Hervé, we said, had the very good idea of planting their first apple apple on their farm in 1992. A perfect land, located on a hillside of shells and shells of jurassic limestone, a lot of time, patience and perseverance, today is the notoriety of these high quality cigars. And from production, as a whole, pommeau, calvados forming part of this beautiful family, 39 times medalist in 23 years in the General Agricultural Competition of Paris. The 2014 edition has yet to grow the list. As with wine, the nature of the soil is important, giving balance and aromatic richness to the finished product. You'll hear here about pommings… they're at the cider what the grape varieties are to wine, assemblages too. Cider tradition, sparkling cider, Red Bruyère (the top of the house), rosé cider, extra crude cider and ice cider. Names sing as bubbles. Affiliated with the collective brand «Cider of the countries of Haute-Normandie», the domain reserves other beautiful surprises (apple juice, cider vinegar, frozen apple-calvados. We don't tell you everything… go see!
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