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A traditional cuisine concocted with fresh and seasonal products to be tasted in an inn.
After more than 35 years in cooking, Michel Bernier left the reins to Nicolas Delamarre, his second. As well, this hostel always cultivates the same gastronomic identity with fresh and seasonal products. The chef has a traditional cuisine that showcases Norman fish and French meat. Whether you choose, raie sauce, burbot au or cauchoise veal steak, everything is used to treat taste buds. In dessert, charlottes with many perfumes or profiteroles entirely homemade. A gourmande break is required!
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Members' reviews on L’AUBERGE DE LA GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rapport qualité prix imbattable , produits très bien cuisinés, quantité très bien aussi .
Menu enfant a la hauteur d'un menu adulte.
La carte venait juste d'être changée et vraiment pour nous c'était un sans faute .
Une belle découverte.
A très bientôt
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