L’AUBERGE DE LA GARE
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A traditional cuisine concocted with fresh and seasonal products to be tasted in an inn.
After more than 35 years in cooking, Michel Bernier left the reins to Nicolas Delamarre, his second. As well, this hostel always cultivates the same gastronomic identity with fresh and seasonal products. The chef has a traditional cuisine that showcases Norman fish and French meat. Whether you choose, raie sauce, burbot au or cauchoise veal steak, everything is used to treat taste buds. In dessert, charlottes with many perfumes or profiteroles entirely homemade. A gourmande break is required!
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Members' reviews on L’AUBERGE DE LA GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pleasant time spent in a magnificent setting and friendly waiters.
Congratulation with the chef do stay very good. You will return...
days or it is better book.