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Various meat and seafood dishes prepared from home recipes and local products.
This is the address we're talking about and currently recommending in Saint-Romain. Opened in 2018, Juste à côté has made a good reputation for its local and seasonal products. Meat (pork in particular is the speciality of the establishment) and seafood (taste the pot of scallops or hake with peppers) are prepared in the kitchen, with homemade recipes, all presented with originality and greediness. For dessert, they are as beautiful as they are good, such as the macaroon and raspberries that will delight you.
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Members' reviews on JUSTE À CÔTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et convivial.
Nous reviendrons.
Du début à la fin : un régal !
Le beurre fait maison est une tuerie !
Comme le reste, rien à redire.
Service souriant et réactif.
Les plats sont correctement exécutés avec des produits locaux et frais ! Mon magret de canard manquait de tendreté.
Carte de vins assez complète où toutes les régions françaises sont représentées. Les vins sont un peu génériques, mais j'y ai trouvé un "vin de France" qui m'a fait plaisir.