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Various meat and seafood dishes prepared from home recipes and local products.
This is the address we're talking about and currently recommending in Saint-Romain. Opened in 2018, Juste à côté has made a good reputation for its local and seasonal products. Meat (pork in particular is the speciality of the establishment) and seafood (taste the pot of scallops or hake with peppers) are prepared in the kitchen, with homemade recipes, all presented with originality and greediness. For dessert, they are as beautiful as they are good, such as the macaroon and raspberries that will delight you.
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Members' reviews on JUSTE À CÔTÉ
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La pièce de bœuf est parfaite.
Les pâtes par contre sont trop petites et il n'y a pas de parmesan comme dit dans le descriptif