In the heart of the Caux region, Sophie, Mathieu, Jacques and Marie-Odile welcome you to their polyculture and dairy cow farm. In this typical farmhouse, discover a wide range of farm dairy products labelled organic farming. Tasting and sale of cheeses (tomme des prés, palets, clos-masure) and other dairy products from the farm (cream, butter, cottage cheese). On Saturdays, on reservation, introduce your toddlers to life on the farm with the butter making workshops followed by the real bread and butter snack bread (just made) and chocolate. A delight.
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Nous y allons chaque semaine faire le plein de pain fromage légumes…