LA PASSERELLE
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Restaurant in Saint-Valéry-en-Caux serving shell ravioli in Japanese broth, meats, and desserts.
The Casino’s restaurant has managed to build a reputation thanks to the quality of its dishes and services. Everything here, from inventive cuisine to breathtaking views, evokes the sea. The content of the plates is straightforward and will seduce you. You will start with scallop ravioli with Japanese broth, a sea bass tartare with passion fruit or a vegetable tart, and can continue with fish and potato churros with Béarnaise sauce and vegetable pickles, a beef fillet simmered on low heat or a veal head with gribiche or ravigote sauce… But vegetarians will also find their pleasure there with watercress lasagna or vegetarian couscous. As for desserts, inspired by the flavours and gastronomic heritage of Normandy: soufflé with calvados, chocolate soufflé or rice pudding with milk and pears with caramel tea, you will be delighted, as will the view of the sea!
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Members' reviews on LA PASSERELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une tête de veau servie dans une assiette creuse sans aucune présentation (tout était mélangé : viande, pomme de terre, sauce gribiche....j'en doute) ; une assiette terre/mer dont le saumon gravlax très fade, sans épices et tranche trop épaisse, seul le foie gras était excellent ; desserts correctes.
Service manque de professionnalisme.
Bref, pour conclure, sommes très déçus ;
restaurant plus à la hauteur de la gastronomie et raffinement ; DOMMAGE ...