LA PASSERELLE
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Restaurant in Saint-Valéry-en-Caux serving shell ravioli in Japanese broth, meats, and desserts.
The Casino’s restaurant has managed to build a reputation thanks to the quality of its dishes and services. Everything here, from inventive cuisine to breathtaking views, evokes the sea. The content of the plates is straightforward and will seduce you. You will start with scallop ravioli with Japanese broth, a sea bass tartare with passion fruit or a vegetable tart, and can continue with fish and potato churros with Béarnaise sauce and vegetable pickles, a beef fillet simmered on low heat or a veal head with gribiche or ravigote sauce… But vegetarians will also find their pleasure there with watercress lasagna or vegetarian couscous. As for desserts, inspired by the flavours and gastronomic heritage of Normandy: soufflé with calvados, chocolate soufflé or rice pudding with milk and pears with caramel tea, you will be delighted, as will the view of the sea!
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Members' reviews on LA PASSERELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pour le service heureusement qu'il y avait une gentille jeune serveuse pour nous servir !!
Pour le vin blanc et bien chaud !! il devait sortir du placard, parceque c était un peu la panique avec les vins !!
La carte propose des produits de la mer, deux ou 3 poissons et deux ou 3 viandes. Tout est frais et bien présenté.
Bizarrement d’autres personnes sont arrivées après sans réservation.
Ce responsable ne devrait pas être en contact avec la clientèle car il dessert la bonne tenue de ce restaurant et la gentillesse du reste du personnel.