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Restaurant to try for a special occasion with frequently changing dishes in Gundershoffen.
Les Jardins du Moulin, ideally located, invites you to escape and relax. Corinne and Arnaud Zinck have opened their table in this beautiful Alsatian house. The dishes vary according to the seasons and the imagination of the chef, who was trained by the greatest chefs such as Antoine Westermann, François Paul or Joël Robuchon. We particularly appreciated the roasted Vosges half-pigeon with its leg stuffed with porcini mushrooms accompanied by Kässknepfles and red cabbage.
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Members' reviews on RESTAURANT LES JARDINS DU MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Enfin un repas qui vous surprend, vous excite les papilles et vous donne envie de revenir.
Le cadre est splendide et le service est tres agreable.
Rien a redire, venez vous faire votre propre avis, mais moi j'ai adore!
On nous a offert le menu degustation en 7 temps et cela n'a pas d'egal dans la region.
Je recommande sans aucun soucis!