Restaurant to try generous and refined dishes at a unique quality/price ratio.
Le Cygne is a bistronomic restaurant. It's the place to go for generous, high-quality dishes. This Bas-Rhin restaurant has opted for a gourmet and creative menu. Jean-François Royer, former second-in-command to Chef Fabien Mengus at L'Arnsbourg, oversees a cuisine centered on products, sharing and pleasure, with a warm and jovial front-of-house team at his side. We've also made it possible for even the smallest budgets to discover gastronomic cuisine, by offering a wide range of formulas for both young and old.
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Members' reviews on RESTAURANT AU CYGNE
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Cocooning, et cuisine au top de la gastronomie. Personnel aux petits soins pour leurs clients. Bravo à toute l'équipe.