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Opposite the Château de Sissi, in a setting that exudes serenity, a gourmet cuisine that honours Norman gastronomy.
A charming stopover just a few minutes from the Côte d'Albâtre, combining the arts of the table and hospitality, a few warm rooms and fine Normandy cuisine by Roman Streicher. The fifth generation of a family of restaurateurs, the chef creates traditionally inspired dishes, such as homemade terrine, oysters roasted in champagne, sweetbreads with caramelized pear and oyster mushrooms in cream sauce, filet of Norman beef... As for the cellar, Emelyne Renault, originally from Champagne, will be happy to advise you on her native region as well as elsewhere in France.
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