SASSETOT CASTLE
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In one of France's most romantic castles, receptions and weddings are organised "turnkey": Honour wines, cocktails, dinners, dancing evenings, brunch, lunch… The Exclusive Castle formula includes the rooms and three suites. Seating modularity can accommodate up to 120 people. In the restaurant, a few delicacies with sweet evocative names: tartelette puff of sardines and caviar of aubergines au with green lemon, bluefin tuna tartar and flax seeds found in pesto, duck fatty duck yogurt and wood fruits, tile crispy with Parmesan, full bar embroché with thyme and its whipped whipped cream, cœur tarte, fine fine, fine pie with honey from shitaké. Provence, mango soup with spices and pistil of saffron…
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