Results French cuisine restaurant Tancarville

HÔTEL-RESTAURANT LA MARINE

French cuisine • €€
4/5
• 2 review

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Carte de l'emplacement de l'établissement
D982, 10, route du Havre, Au pied du pont, 76430Tancarville, France
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02.35.39.77.15
2024
Recommended
• 2024

Restaurant offering meat dishes and various seafood dishes in Tancarville.

The pleasures of the table invite you at the foot of the Pont bridge in the restaurant of Jean-Pierre Sedon, Chef Cook of France. To discover all the talents of the chef, push the door of what is recognised as one of the best places in the region and enjoy! Flavours are resolutely oriented towards the sea: Saint-Jacques nuts cooked with wild pistou and wild gambas in the sausage, roasted lobster tails and lentils, lobster lobster in half-salt butter… But the meat-lovers will not be left with the black pork coast, potimarron purée, and braised red cabbage, or the cuit cuit and its chanterelles de. The view on the Seine and the attentive service are undoubtedly assets.

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Members' reviews on HÔTEL-RESTAURANT LA MARINE

4/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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gillessk2
gillessk2
Visited in may 2018
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Kitchen quality
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Un cadre un peu défraîchi mais une situation idéale pour admirer le pont de Tancarville de sa table. Trois menus de 28 à 52€ tous corrects par rapport à ce qui est proposé. Personnellement j'ai choisi celui à 41€ avec entrée, plat, chariot de fromages et dessert (langoustines, cote de veau de lait, fromages Normand et variations sur la fraise). Tout était parfait pour oublier le décor. Une adresse à conseiller pour les personnes qui visitent la Normandie.
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Sim4L
Sim4L
Visited in march 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Très bon restaurant à Tancarville. Lieu très facilement accessible avec une très belle vue sur la Seine et le Pont. Très bonne cuisine, originale et de terroir. Une équipe très accueillante et un très bon service à l'écoute du client. La décoration demanderait juste un peu plus de modernité.
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