LE BEC AU CAUCHOIS -RESTAURANT PIERRE CAILLET
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant that offers a great gastronomic discovery through its delicious creations in Valmont.
Pierre Caillet arrived at Bec-Cauchois in 2007. Since then, he has climbed the steps one after the other until his consecration in 2011 when he became the Best Worker of France. His level of mastery is such that gourmets flock to discover his creations: sole fillets lacquered with cider caramel, medallion of hare in the royal style and for dessert, an astonishing candied parsnip, chocolate macaroon, parsnip jelly and cocoa sorbet.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BEC AU CAUCHOIS -RESTAURANT PIERRE CAILLET
4.8/5
57 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Die Hotelzimmer sind klein aber gut eingerichtet und bieten einen Blick auf einen See. Die Geräusche in der Nacht durch die Natur rundherum sind entspannend.
Über die Speisen wurde bereits sehr viel geschrieben und es stimmt einfach alles... Der Service ist sehr dezent bemüht, die Weine hervorragend als Begleitung zu einem außergewöhnlichen und sehr authentischen Menü. Große Klasse!
Passend zum Menü war auch die Käseauswahl so besonders gut, dass wir gar nicht aufhören wollten zu probieren.
Rundherum ein toller Abend.