Results French cuisine restaurant Valmont

LE BEC AU CAUCHOIS -RESTAURANT PIERRE CAILLET

French cuisine • €€
4.8/5
• 57 review
Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement
22, rue André-Fiquet, 76540Valmont, France
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02.35.29.77.56
2024
Recommended
• 2024

Restaurant that offers a great gastronomic discovery through its delicious creations in Valmont.

Pierre Caillet arrived at Bec-Cauchois in 2007. Since then, he has climbed the steps one after the other until his consecration in 2011 when he became the Best Worker of France. His level of mastery is such that gourmets flock to discover his creations: sole fillets lacquered with cider caramel, medallion of hare in the royal style and for dessert, an astonishing candied parsnip, chocolate macaroon, parsnip jelly and cocoa sorbet.

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Members' reviews on LE BEC AU CAUCHOIS -RESTAURANT PIERRE CAILLET

4.8/5
57 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Annabelle a
Annabelle a
Visited in april 2022
Une finesse culinaire et joyeuse
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Sabine C
Sabine C
Visited in march 2022
Cuisine raffinee tres bonne salle tres bon moment belle vue personnel agreable. Tout est fait maison. Valorisation des produits locaux.......
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ROSALIE N
ROSALIE N
Visited in march 2022
Attente entre les plats extrêmement longue... 4 heures pour arriver au bout du menu "Tentation" vous fait perdre l'appétit.
Difficile d'apprécier la cuisine du chef dans ces conditions... Dommage.
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KATIA P
KATIA P
Visited in february 2022
Tout était parfait. De l'entrée au dessert, les vins proposés, les pains, la mise en bouche, les amuses bouches, les mignardises, le beurre... un vrai régal pour les sens. Un grand bravo, une vraie réussite.
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Patricia S
Patricia S
Visited in february 2022
Nous avons passé un superbe moment de dégustation, toutes ses différentes textures et mariage que nous n'aurions pas osé dans notre cuisine et de toute manière nous n'avons pas le savoir faire de Pierre caillet. Merci également au serveurs qui savent aussi nous mettre l'eau à la bouche et aiguiser notre curiosité. Nous reviendrons avec plaisir.
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