LE BEC AU CAUCHOIS -RESTAURANT PIERRE CAILLET
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant that offers a great gastronomic discovery through its delicious creations in Valmont.
Pierre Caillet arrived at Bec-Cauchois in 2007. Since then, he has climbed the steps one after the other until his consecration in 2011 when he became the Best Worker of France. His level of mastery is such that gourmets flock to discover his creations: sole fillets lacquered with cider caramel, medallion of hare in the royal style and for dessert, an astonishing candied parsnip, chocolate macaroon, parsnip jelly and cocoa sorbet.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BEC AU CAUCHOIS -RESTAURANT PIERRE CAILLET
4.8/5
57 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Sublime lieu, table d'excellence, produits locaux.... magnifique expérience !!
Visited in june 2023
Excellent déjeuner! Cuisine parfaite !
Visited in may 2023
Très bon dîner. Service agréable.chambre confortable.
Visited in may 2023
Une excellente adresse, belles découvertes, bon service. Nous nous sommes régalés ce midi ! Nous avons également apprécié de pouvoir finir avec le café au soleil sur la terrasse.
Portions généreuses, mets et vins bien accordés. Je recommande.
Portions généreuses, mets et vins bien accordés. Je recommande.
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Le service et surtout l'annonce des plats trop hésitant.