Results French cuisine restaurant Varengeville-Sur-Mer

L'AUBERGE DU RELAIS

French cuisine • €€
3/5
• 2 review

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2, route de Dieppe, 76119Varengeville-Sur-Mer, France
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02.35.83.64.04
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2024
Recommended
• 2024

Authentic restaurant offering tasty à la carte cuisine inspired by traditional recipes.

When you pass the door of this ancient building with typical Norman colombages, there is no doubt, you are in Varengeville-sur-Mer. The beautiful village welcomes the Auberge du Relais, an authentic restaurant offering tasty cuisine. The menu is based on traditional dishes: walnut of Saint-Jacques sprinkled, marmite fish pot, sea sauerkraut, marinières mussels, square of calf in Normandy… In a quiet atmosphere, you will find a courteous welcome, a copious plate and high-quality products. The first sun rays invite you to sit on the garden terrace, while the fireplace will delight the guests in the winter.

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Members' reviews on L'AUBERGE DU RELAIS

3/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pfute_16939368508226
pfute_16939368508226
Visited in september 2023
Quality/Price ratio
Kitchen quality
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Excellent restaurant
Vraiment un jolie cadre pour déguster des produits de qualité. J'ai essayé le menu gourmand, et je me suis régalé.
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novinew
novinew
Visited in april 2016
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D'année en année la qualité diminue: de moins en moins de plats à la carte mais cette semaine: surprise, plus de carte. Un seul menu du jour et quelques plats inscrits sur les ardoises aux murs. UNE SEULE entrée est proposée... Marmite de moules remplie au 2/3 avec des moules de Hollande aux grosses coquilles. Cuisse de canard confite servie avec 2 petites pomme ratte coupées en 2, 5 petites carottes et 1 petit champignon de de Paris coupé en lamelles. Autre plat: 3 fines tranches de saumon fumé servies en plat de résistance (cette quantité est généralement servie en entrée). Certains desserts notés au mur étaient déjà manquants alors que l'on était arrivé vers les premiers à 12h. Le patron s'explique en invoquant qu'il doit tenir encore 1 semaine et demi. ... Bref: que des déceptions. Je n'irai plus jamais là.
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