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Simple cuisine using local ingredients in a warm and welcoming setting.
Since 2017, when Sophie and Emmanuel Timal have been at the helm of Relais Saint-Hubert, the establishment continues to gain new followers. A must in the region, it offers simple cuisine using local ingredients, prepared in a fine and innovative way. In a warm and welcoming setting, the owners invite you to a real taste journey in the heart of rural Normandy. The welcome is smiling and professional, the menu is varied enough to suit all tastes, and the prices are frankly reasonable for the quality of the cuisine.
Did you know? This review was written by our professional authors.
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