A seafront establishment with a terrace that offers a nice and intimate table.
Here is a very beautiful table facing the sea. In the large dining room or in the verandas on the terrace, the setting is sober and elegant. You will find a refined cuisine where fish and seafood are naturally honoured: crab, ray or shellfish which can, according to the chef’s mood, be mixed with the products of the earth. For desserts, baba poached in a spice syrup, roasted pineapple with sesame or sorbet are classics. The menu of Frédéric Cauchye, Master Chef of France, changes regularly to the delight of gourmets.
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Members' reviews on LES GALETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un services beaucoup trop rapide
Service sehr nett, hoher Wareneinsatz beim aufgerufenen Preis für das 5-Gänge-Menu.
Kann man mal machen.
Not at all as expected, not worth going to.