A seafront establishment with a terrace that offers a nice and intimate table.
Here is a very beautiful table facing the sea. In the large dining room or in the verandas on the terrace, the setting is sober and elegant. You will find a refined cuisine where fish and seafood are naturally honoured: crab, ray or shellfish which can, according to the chef’s mood, be mixed with the products of the earth. For desserts, baba poached in a spice syrup, roasted pineapple with sesame or sorbet are classics. The menu of Frédéric Cauchye, Master Chef of France, changes regularly to the delight of gourmets.
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Members' reviews on LES GALETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plat plus élaboré et conforme à l’ attendu
Nous le conseillons fortement.