Results French cuisine restaurant Veules-Les-Roses

LES GALETS

French cuisine • €€
3.8/5
• 46 review
Closed - Open to 12h15 • Opening hours

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3, rue Victor-Hugo, 76980Veules-Les-Roses, France
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02.35.97.61.33
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2024
Recommended
• 2024

A seafront establishment with a terrace that offers a nice and intimate table.

Here is a very beautiful table facing the sea. In the large dining room or in the verandas on the terrace, the setting is sober and elegant. You will find a refined cuisine where fish and seafood are naturally honoured: crab, ray or shellfish which can, according to the chef’s mood, be mixed with the products of the earth. For desserts, baba poached in a spice syrup, roasted pineapple with sesame or sorbet are classics. The menu of Frédéric Cauchye, Master Chef of France, changes regularly to the delight of gourmets.

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Members' reviews on LES GALETS

3.8/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Camille S
Camille S
Visited in april 2022
restaurant de bonne tenue, personnel aux petits soins, petites douceurs apéritives et au café que l'on trouve rarement... nous recommandons "les galets" vivement.
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Michele R
Michele R
Visited in march 2022
Ce restaurant était très bon , et de belles assiettes, un oublie de pain pour l'entrée rien de méchant, par contre avons eu du mal à le trouver manque de signalisation aussi nous avions la table côté droit près de la baie vitrée trop au soleil pour manger un storebane serait appréciable sinon on reviendra bonne adresse.
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Pierre D
Pierre D
Visited in march 2022
Chef de rang a la hauteur de son poste , les deux serveurs manquent d’expérience. La cuisine est de très bon niveau .
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Christian C
Christian C
Visited in march 2022
Le cadre est raffiné et chaleureux. A l'image de la cuisine. le vin blanc était à température idéale avec le thon rouge façon carpaccio en entrée. Un sans faute jusqu'au dessert. Une cuisine inventive mais goûteuse.
Je recommande.
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WOIRIN C
WOIRIN C
Visited in february 2022
Plat principal , croustillant de homard et ris de veaux . Superbe composition de petit poireaux hachés finement accompagnés de homard et ris de veau, petits condiments croquants dont j'ai oublié le nom. Un délice . Le restaurant ouvert depuis le 11 février sentait malheureusement le renfermé , dommage . L'extérieur ne paie pas de mine mais la cuisine y est excellente.
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