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A sober and elegant restaurant in front of the sea serving fresh seafood and fish to be enjoyed in the dining room or on the terrace.
For a pleasant meal with your partner or family, the restaurant Les Frégates welcomes you in a sober and elegant setting. The seafood served on a platter and the fresh fish come straight from the sea where they have just been caught. Situated in front of the sea, in the dining room or on the terrace, you will have all the time to admire the waves while tasting your plate of mussels or sharing a dish of tapas with your friends. Don't miss the homemade desserts made with local products and concocted with love by the chef.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES FREGATES
Open Monday evening; Tuesday to Saturday lunch and dinner; Sunday lunch. Reservations recommended. Menus from €28.50 to €39. A la carte menu: approx. €40. Children's menu: €10.80 (up to 11 years). Seafood platter: €44. Groups welcome. Terrace.
Message from Management
Set in a landscape that changes with the tides of the Cauchois coastline, LES FREGATES is a newly renovated hotel restaurant and brasserie in Veulettes-sur-Mer. It offers traditional land and sea cuisine based on fresh local produce. You'll also find menus inspired by seasonal produce. Enjoy oysters, coastal sole, salads and vegetables from the market gardeners of Vittelfeur and Paluel, poultry or homemade desserts and ice cream from the farm made with the milk of the day. In the dining room or on the terrace, alone or with friends and family, enjoy a moment of conviviality and emotion while taking in the breathtaking sea views. The sea air of the Alabaster coast will enhance your tasting experience. An excellent culinary experience not to be missed in Normandy!
Members' reviews on LES FREGATES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour les moules vous pouviez demander à faire rechauffer les moules si il y en avait beaucoup, car il y en a toujours qui ne souvrent pas. Il est toujours difficile entre pas assez cuit ou trop cuit.
Mais tout ceci n'a rien à voir avec le propriétaire présent depuis plus d'un an, et qui n'a rien changé dans les habitudes du restaurant. Avec la pénurie de main d’œuvre qualifiée, Il est compliqué de toujours avoir la meilleure qualité à donner à nos clients. Mais malgré tous ces tracas, nous arivons quand meme à faire du bon travail. voir tous les commentaires. Et l'erreur est humaine aussi.
Nous reviendrons c'est sûre ! Merci a vous !
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