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Famous family-run creperie and brasserie that serves a plate of fresh products.
Run by an Italian and a Breton, this family-run pancake and brasserie is one of the best tables in town. The welcome is with small onions. It's simple, once you go through the door, you feel like home! On the plate, the products are very fresh. The dishes are generous and greedy and the prices are very correct. Don't hesitate to try the house speciality: parsley knives. In summer, enjoy the sunset on the terrace on the seafront. Sometimes, however, you will have to be patient to find a place there.
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