NORMOTEL LA MARINE
A seafood platter, cooked according to the market and the seasons, and other specialities à la carte in an original restaurant.
Cooked by market and season, Chef Patrick Sarrazin's à la carte specialties change regularly. The dishes are of the most classic kind, such as the most original roast bar, such as the vehicular veins of calvados and old mustard. In a warm and elegant room, you can also enjoy a seafood platter (to order 72 hours in advance) or a tasty back of cod in crust, risotto and shellfish. The originality of this restaurant lies around its piano bar and its jazzy atmosphere that will delight your evenings.
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Members' reviews on NORMOTEL LA MARINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Immeuble très ancien, aucune insonorisation et des moustiques présents partout dans la chambre
Je vous déconseille si c’est pour plus d’une nuit