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Restaurant offering inventive French cuisine based on seasonal produce, in an exceptional setting along the Seine.
A magnificent Norman house on the banks of the Seine, with its carved and painted wood and typical traditional style, ideal for a picturesque and relaxing moment. Inside, or out on the terrace in fine weather, you'll find seasonal cuisine that's more contemporary than traditional: soft-boiled egg, parmesan mousse and bacon bits, wild cod with tomato sauce, duck breast with crème cassis sauce and yellow fruit panna cotta. We also recommend the charming tearoom.
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