LA FERME DES SAPINS
Foie gras
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2024
Recommended
•
2024
The tall ducks here are in the open air. They are fed corn according to the charter developed by Beaks farmers! Everything is done with respect for traditions, without putting aside the most modern techniques. Each liver is rigorously selected and immediately vacuum-packed to ensure its quality and freshness. Visit the Fir farm for any information as well as Fine’s markets, Saturday morning, and Gonneville-la-Mallet on Wednesday morning.
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