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Cozy establishment where the chef prepares dishes with passion and generosity, using quality ingredients.
In the center of Yvetot, Anne-Sophie and Gaël run this charming family-run restaurant, with its classic style ideal for family gatherings. It offers seasonal cuisine for every occasion, from a meal with colleagues to a candlelit dinner, from €26 to €46. Highlights include duck foie gras with pommeau, fig chutney and brioche, peach duo with beurre blanc, vegetable oyster and shiitake, filet of beef snacked a la plancha and vanilla crème brûlée. Reasonable prices and good service.
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J'ai eu l'occasion d'y aller plusieurs fois, pas du tout déçu.
Je recommande ce restaurant.