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History: In 1919, Forchy Pastry was founded in Yvetot, in the heart of the Caux region, by Roger Forchy. The brand perpetuates a tradition from father to son, which goes back several generations. With its century-old know-how, the company continues to demonstrate its commitment to product quality. Particular care is taken in the choice of products: French wheat, Normandy caramel, Guérande salt, Provence cherries, etc. Forchy Pastry is also committed to a sustainable development approach to limit the impact of its activity on the environment. Nearly 70% of the hot water used in its workshops is produced by solar panels.
Products: Cakes, fondant, brownies, pound cake, sponge cake, marbled cakes... All the essential products of the house are available in the direct sales shop, at direct manufacturer prices.
Members' reviews on PATISSERIE FORCHY
Et le personnel toujours aussi agréable ????????????????
A bientôt