L'ANGERVILLOIS
French cuisine
•
€
2024
Recommended
•
2024
Traditional cuisine in a friendly atmosphere is what you will meet at the Angervillois. Anne-Belline Gabriel offers duck magret, XXL andouillette, a mouse of Thym lamb, flambées flambées aiu, sole sole, a high-quality beef pad. In dessert, we prefer a strawberry soup with badiane or a brulée cream in the Nutella. " Eating well without ruin "is the motto of the House.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ANGERVILLOIS
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Cusine traditonnelle délicieuse chez L'Angervillois. Une bonne adresse à retenir.
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