LE CANAL
Quality restaurant-cafe concocting a market cuisine based on fresh products.
Located in a building typical of the architecture of the new towns, this Canal has 60 seats. Serving a professional clientele, the restaurant offers market cuisine concocted with fresh produce: Auge Valley veal, fine beef steaks with pepper sauce, sole meunière, seafood platter and braised suckling pig. Stuffed pig's trotters are the local specialty. All served with a fine wine, as this restaurant boasts a top-quality cellar of Burgundy and Bordeaux grands crus.
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