L'ABEILLE DU CHENÊT/L'ABEILLE DU CLOCHER RESTAURANT TRAITEUR
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2024
Recommended
•
2024
Teddy Goyet is above all a person committed to the planet, a rigorous choice of organic products and packaging. The products are carefully selected and come partly from gâtinais (honey, saffron, cheeses, beer…). His stroke of heart: chicken aiguillettes with gâtinais honey and roasted sesame, slowly cooked in the oven. You can replace your midday sandwich with a meal packed from the day and delivered in a bio-degradable packaging.
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