BOUCHERIE LALLEMAND
Butcher
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2024
Recommended
•
2024
Alain Lallemand is a passionate man who will be approvisioner in his native Pole. He chooses cows on foot having calved at least once what gives a little @ meat even more tasty after being rassie. A high quality slaughter that offers calves under the mother, pigs and lambs of French origin. Butcher's Specialties: the roast of Italian veal with Emmental and Parma ham, the supreme of fowl in winter, stuffed with grape, fig, cèpe or girolle, and rabbit paupiette with prunes.
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